Food Processing
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The province of Brescia leads the way in the Italian food and agriculture sector (first in terms of gross milk and cattle production as well as pig production). The quality of raw materials is complemented by research centres (Istituto Zooprofilattico e Centro Miglioramento del Latte e della Carne) and by a long tradition of first-class cold meats, PDO wines and cheeses (such as the famous Grana Padano).
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